Zabala Cured Cheese

Discover this delicious cheese made from unpasteurized latxa sheep milk. We have included it in this selective list because of its extraordinary quality.

Curing process: 6 months

Weight:
Whole: 2000 g approx.
Half: 1000 g approx.
Quarter: 500 g approx.

Ingredients: unpasteurized latxa sheep milk and natural curdling agent.
Keep in a dry, cool place.