Zabala Cured Cheese - La Oveja Latxa

Zabala Cured Cheese

17,9065,90

Discover this delicious cheese made from unpasteurized latxa sheep milk. We have included it in this selective list because of its extraordinary quality.

Curing process: 6 months

Weight:
Whole: 2000 g approx.
Half: 1000 g approx.
Quarter: 500 g approx.

Ingredients: unpasteurized latxa sheep milk and natural curdling agent.
Keep in a dry, cool place.

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