Zabala Smoked Cheese

Discover this delicious cheese made from unpasteurized latxa sheep milk. We have included it in this selective list because of its extraordinary quality.

Curing process: 6 months

Weight:
Whole: 1400 g approx.
Half: 700 g approx.
Quarter: 35o g approx.

Ingredients: unpasteurized latxa sheep milk and natural curdling agent.

Smoked with hardwood

Keep in a dry, cool place.