Zabala Smoked Cheese - La Oveja Latxa

Zabala Smoked Cheese


Discover this delicious cheese made from unpasteurized latxa sheep milk. We have included it in this selective list because of its extraordinary quality.

Curing process: 6 months

Whole: 1400 g approx.
Half: 700 g approx.
Quarter: 35o g approx.

Ingredients: unpasteurized latxa sheep milk and natural curdling agent.

Smoked with hardwood

Keep in a dry, cool place.

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