Basazabal Smoked Cheese - La Oveja Latxa

Basazabal Smoked Cheese


Cheese with idiazabal certificate of origin, made from unpasteurized latxa sheep milk.

Gold medal in the international premio roma 2017 competition.

Chosen as one of the 50 best delicacies in the world in the great taste awards 2015.
Several gold and silver medals in the world cheese awards.

Whole: 1100 g approx.
Half: 550 g approx.
Quarter: 275 g approx.

Ingredients: unpasteurized latxa sheep milk and natural curdling agent.

Smoked with hardwood

Keep in a dry, cool place.

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