There is one brand of guindillas in ibarra that out stands over the others and that is the zubelzu.
Its farmland is facing the sun, they don’t use pesticides or herbicides and they are hand-picked. The zubelzu guindillas with their tender meat and fine skin have the eusko label quality seal. (superior quality)
A tip: don’t discard the oil of the gildas. You can use it as part of a salad dressing, especially for salads with fish or fish conserves like anchovies, boquerones, bonito tuna, salmon…
Gordal Olives With Guindillas
Gordal pitted olives and ibarra guindillas.
The ibarra guindilla is a type of pepper renowned because of its tender meat, fine skin and a flavor so exquisite that it is also known as the ibarra shrimp.
370 g jar
Ingredients: gordal olives, ibarra guindillas, diluted wine vinegar, water, salt, preservative ( sodium metasulfite)